Thad’s Favorite Seasonal Sweet Treat

IMG_2432

The other morning as I was pulling out breakfast ingredients, Thaddeus informed me that the time had come for sweet pecans. These tasty spiced treats have been a regular part of our wintertime nomming the past few years and apparently, with Thanksgiving just around the corner, I needed to hop on it!  Bossy indeed, but it’s hard not to love a man with such a sweet tooth. ;)

Spiced pecans are a delightful addition to oatmeal, granola, salads or even sprinkled on a bowl of creamy squash soup. They are so easy to make and the perfect tidbit of something sweet and satisfying when you need a little pick-me-up on a cold winter day.

Recipe:

4 Tablespoons of Organic Coconut Oil

3/4 Cup of Organic Turbinado Sugar

1 Tsp of Cinnamon Powder

1/2 Tsp of Cardamon Powder

1/2 Tsp of Ginger Powder

1/2 Tsp of Nutmeg Powder

Melt oil in a large saucepan on the stovetop.

Turn off heat and then stir in pecans until they are all lightly coated.

In a large bowl, mix together sugar and spices, leaving just a touch of sugar out on the side.

Then add the oily pecans to the bowl and mix gently.

Spread out the pecans on a large cookie-sheet and dust with a light coating of the remaining sugar.

Bake for 20 minutes at 300 degrees.

Allow to cool and then dig in!

Happy (almost) winter!

Love Frances

About these ads

5 thoughts on “Thad’s Favorite Seasonal Sweet Treat

  1. Pingback: The Perfect Healthy Winter Snack | Lila

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s